Chef Nolan Konkoski’s SoHo Kitchen and Bar in Ohio City had just the right ingredient to spice up Les Dames d’Escoffier Cleveland Chapter’s Holiday Happy Hour on December 12.
Chapter members gathered to raise a toast to Les Dames’ 2012 accomplishments. The opportunity to sample Konkoski’s southern cuisine provided added incentive for the festive meeting.
Cleveland Dames dined on appetizers of Carolina peanut soup with sweet potatoes and apples, and duck gumbo, made with six different components of duck and topped with crispy duck cracklings. The culinary highlight of the evening was the chef’s weekly “Chicken Scratch” menu, featuring all-natural, Ohio-raised birds, southern-fried to order. Side dishes like smoky macaroni and cheese, deviled eggs, jalapeno hushpuppies, mashed potatoes with bourbon gravy and cornbread waffles with Ohio maple syrup, wrapped up the perfect Les Dames holiday treat.
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