7/13/23

Pearl Street Wine Market and Cafe

By Beth Schreibman Gehring

One of the best parts about being a member of the Les Dames d'Escoffier Cleveland Chapter is that we hold our business meetings in some truly extraordinary locations. Last night's gathering was no exception, as we had the pleasure of experiencing the delightful Pearl Street Wine Market and Cafe.
 
With Karen Small of the renowned Flying Fig and Jillian Davis of Toast behind it, my expectations for the small plates were high, and they certainly did not disappoint. Each bite was a burst of flavor, showcasing their culinary expertise and dedication to quality ingredients.
 
But what truly caught me off guard was their exceptional selection of natural and low intervention wines. These elusive gems of the wine world which I tirelessly seek out, have found their home at Pearl Street Wine Market. Unlike many establishments that offer a token selection, Pearl Street has made these wines their raison d'ĂȘtre. From the moment you step through their doors, it becomes abundantly clear that their passion lies in showcasing the very best of these unique and sought-after wines.
 
Pearl Street Wine Market has truly outdone themselves, surpassing any other wine haven I've encountered, even in the bustling streets of New York, and here's the best part: they have a state-of-the-art Cruvinet storage and dispensing system. This ingenious technology allows them to offer tastings and glass pours of wines that are typically only available by the bottle. Talk about a wine lover's dream come true!
 
However, If you're in the mood for a bottle, fear not! Pearl Street Wine Market boasts an extensive collection of hundreds of natural and low intervention wines that can be enjoyed right there on the premises, all for a small corkage fee. So, whether you're a connoisseur or simply looking to explore the mysterious world of natural wine, this place has got you covered.
 
One of the greatest compliments I can bestow upon a restaurant is its ability to transport me beyond my own world and immerse me in cherished memories…enjoying a leisurely lunch in Montmartre or indulging in a late night sip in Montreal. As I sat there last night, savoring a flawlessly crafted White Negroni, I found myself not longing to be anywhere else. This establishment embodies the essence of Cleveland at its finest - a harmonious blend of conviviality and sophistication, devoid of the pretentiousness often encountered elsewhere.
 
I wholeheartedly recommend Pearl Street Wine Market and Cafe. It's a charming establishment where culinary artistry and oenophilic passion intertwine, creating an unforgettable experience for foodies and wine enthusiasts alike. I can't wait to return and indulge in their amazing selections of tinned fish, artisanal hams, and cheeses.
 
I had a wonderful evening with friends old and new and as always we closed the place down with hugs and laughter! 
 
Heres to all of the pleasures of exceptional food, extraordinary wine, and the sweet shared moments that linger in our memories!
 

6/12/23

La Fattoria Micro-Farm and Frittata Demo

By Beth Schreibman Gehring

Nestled in the heart of Novelty, Ohio, La Fattoria farm is a charming Italian-style micro farm that is a feast for the senses. The animals are treated with the utmost care and respect, allowed to roam free and live their lives as nature intended. From the gentle bleating of the sheep to the clucking of the chickens, the farm is alive with the sounds of happy animals. But it's not just the animals that make La Fattoria farm so special. The stunning countryside vistas and centuries old farmhouse and barns transport visitors to another world, one where the hustle and bustle of everyday life fades away.

We were so impressed by the farm's commitment to sustainable farming practices. The family behind La Fattoria is dedicated to preserving the land and using all natural methods to grow their crops and feed their livestock. Their chickens eat fermented grains, a far healthier alternative to traditional chicken food. It may be a bit more expensive, but we ate a frittata made from their duck eggs and it was so easy to completely taste the difference. It's a refreshing change from the industrialized farming practices that dominate much of the food industry.

Overall, our visit to La Fattoria farm was a truly magical experience. We all left feeling so inspired by the passion that this family pours into their work. It's a powerful reminder of the necessity for small-scale, sustainable family farming in our world, and that we can all do our part to support it.

If you're looking for a peaceful escape from the hustle and bustle of everyday life, we highly recommend a visit. We promise that you won't be disappointed.

This was an event hosted by the Les Dames d'Escoffier International Cleveland Chapter and it was wonderful! There was a wonderful frittata making demonstration by our own Dame Marla Monzo-Holmes https://marlathechefinred.com and it was absolutely delicious.

What a great afternoon! Many thanks to La Fattoria Farm for a simply magical experience!

#LaFattoriaFarm